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December 11, 2008



In the dried ones we eat here, you eat the center "nut" too. Is was actually kind of yummy-like an almond!


Oh my, that looks a bit frightening! I applaud you for being so brave. I don't think we get as much of a variety up here in the north. I have yet to find brocolli rabe in the market, and I so want to try it!

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